My research investigates how the timing of omega-3 and omega-6 fatty acid exposure—from parental diet and early development to aging—shapes reproduction, behavior, learning, memory, and lifespan through metabolic and epigenetic mechanisms.

Department of Cell, Developmental and Integrative Biology
Heersink School of Medicine
University of Alabama at Birmingham

How parental and early-life diets create persistent effects on metabolism, development, and physiological performance.
How omega-3 and omega-6 fatty acids influence neuronal signaling, behavior, learning, and aging.
How DNA methylation and histone modifications connect diet to long-term biological outcomes.
Using C. elegans, zebrafish, and aquaculture species to uncover conserved lipid pathways.
Mentored 2 PhD, 6 MSc, and 9 undergraduate researchers across the U.S., Spain, and Turkey.
Teaching and mentoring experience spanning aquaculture nutrition, fish physiology, developmental biology, and research methods.
Committed to research-led and technology-enhanced training, including AI-assisted learning workflows.
For collaborations, research discussions, mentoring, or speaking invitations please reach out.
